Sugar free Recipes

Vegan Mug Cake

written by Natvia Natural Sweetener February 4, 2017 0 comments

This is a no egg recipe for a quick, easy, and tasty mug cake!


  • 1/4 cup plain flour
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • tbsp Natvia
  • 1/8 tsp salt
  • 1/4 cup milk
  • 2 tbsp vegetable oil
  • 50g unsweetened dark chocolate, chopped roughly


  1. Combine all dry ingredients together in a bowl
  2. Add the milk and vegetable oil, mix until well combined and there is no clumps. Add in the chopped dark chocolate.
  3. Transfer to microwave-safe mug, make sure the mug is large enough for the cake to expand
  4. Microwave for 70 seconds on high setting, add 5-10 seconds longer depending on your microwave power.
  5. Carefully take the mug out and enjoy!

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