Sugar free Recipes

Gluten Free Baked Chocolate Cheesecake

written by Natvia Sweetener August 8, 2016 0 comments



  • 1 cup/150g/5.2 oz macadamias, unsalted
  • 3/4 cup oats (make sure certified gluten free if intolerant)
  • 1 tbsp/7g/0.2 oz cocoa powder
  • 1/4 cup/60g/2 oz unsalted butter


  • 1 1/3 cups/250g/8.4 oz sugar free dark chocolate chips, melted
  • 3 cups/750g/1 lb 10 oz cream cheese
  • 2 cups/500g/1 lb sour cream
  • 3 eggs
  • 2/3 cup/120g/4.2 oz Natvia
  • 2 tbsp/14g/0.5 oz cocoa powder
  • 1 tsp vanilla extract
Makes: 16 Slices



  1. Preheat oven to 150°C and line a springform cake tin.
  2. Process macadamias in a food processor, then add butter. Continue to process until the mixture resembles breadcrumbs. Add the oats and cocoa powder and process until combined.
  3. Press the mixture evenly into the bottom of the tin and set aside.


  1. Beat the cream cheese until light and fluffy, add Natvia and sour cream and combine.
  2. Add eggs one by one, scraping down the sides and mixing well between additions.
  3. Add vanilla extract and cocoa powder.
  4. Fold 1/2 cup of the cream cheese mixture into the melted chocolate to lighten it, then fold this into the rest of the cream cheese mixture.
  5. Pour into cake pan and bake for 30-40 minutes until set.
  6. Allow to cool completely before serving.

You may also like

Leave a Comment

Get exclusive access to our collection of sugar free eBooks!

You have Successfully Subscribed!