Sugar free RecipesVideo Recipes

Rainbow Jelly Cheesecake Slice

written by Patrick October 5, 2017 0 comments

Jelly Rainbow Cheesecake Slice


Get creative in the kitchen with our super colourful, super delicious, super wobbly, Jelly Rainbow Cheesecake slice!


Serves: 10

Prep time: 45 mins

Chilling time: 1 hour



  • 200g sugar free biscuits
  • 150g unsalted butter, melted


Green layer
  • 1 ½ tsp gelatine
  • 250ml cream cheese
  • 1 tbs Natvia
  • 1 tbs Lime juice
  • 2-3 drops Green food dye


Blue Layer
  • 1 ½ tsp gelatine
  • 250ml cream cheese
  • 1 tbs Natvia
  • 1 tsp vanilla extract
  • 2-3 drops blue food dye


Yellow Layer
  • 1 ½ tsp gelatine
  • 250ml cream cheese
  • 1 tbs Natvia
  • 1 tbs lemon juice
  • 2-3 drops yellow food dye



  • ¼ cup desiccated coconut
  • ½ cup sugar-free marshmallows, cut in half




  1. Combine the biscuits and butter in a food processor. Process until combined and the biscuits start to resemble breadcrumbs. Press into a greased and baking paper lined 20cm loaf tin. Place into the refrigerator to set.
  2. To make the green layer, mix the gelatin with ½ cup of warm water and mix until dissolved. Stand for 5 minutes.
  3. Combine the cream cheese, Natvia and lime juice in the bowl of a food processor and process until smooth. Pour in the gelatin and water mixture and add the food dye. Process until combined. Pour over the base and place in the freezer for 10 minutes to set. Clean the food processor.
  4. Repeat steps 2 and 3 for the blue and yellow layers. Before placing the yellow layer in the freezer top with desiccated coconut and gently press in marshmallows on top. Place in the refrigerator for one hour to set.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

We love feedback so comment below and if you decide to make it yourself, be sure to share it with us. We can’t wait to hear what you think!

You may also like

Leave a Comment

Get exclusive access to our collection of sugar free eBooks!

You have Successfully Subscribed!