Sugar free Recipes

Raspberry Cakes

written by Natvia Sweetener September 12, 2016 0 comments


  • 2 eggs
  • 1 cup/250ml/8.4 oz milk
  • 1/2 cup/90g/3 oz Natvia
  • 1/3 cup/80g/2.8 oz unsalted butter, melted
  • 2 1/2 cups/375g/13.2 oz gluten free flour
  • 4 tsp gluten free baking powder
  • 2 cups/250g/8.8 oz raspberries

Makes 12 muffins


  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in Raspberries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin: Calories: 157 Fat: 6g Carb: 21.8g Fiber: 2.2g Sugar: 1.1g Protein: 4.5g

You may also like

Leave a Comment

Get exclusive access to our collection of sugar free eBooks!

You have Successfully Subscribed!