"Best product. Have tried many stevia brands and this is the only one I'll use and highly recommend."

Susanna Kahn, London

"This product has helped me give up sugar and shift 24lbs, within 3-4 months and far more easily than I would have dreamed!"

Tracey Lee, Cardiff

"Best tasting sweetener in the market. I have tried Truvia and Sukrin and this is better with no after taste!"

Jess Abano, Wales

Paleo Vanilla Cupcakes

September 26, 2016 0 comments

Recipe by A Clean Bake Ingredients 2 cups/240g/8 oz almond flour 1/4 cup/30g/1 oz tapioca starch 1/4 cup/45g/1.5 oz Natvia 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs, at room temperature 1/2 cup/125g/4.2…

Vegan Carrot Cake Cupcakes

September 12, 2016 0 comments

Recipe by Lauren from Organic Spoon  Ingredients 150g buckwheat flour 1tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg 1.5 tsp baking powder 80ml coconut oil 3 ripe bananas 7 tbsp…

Raspberry Cakes

September 12, 2016 0 comments

Ingredients 2 eggs 1 cup/250ml/8.4 oz milk 1/2 cup/90g/3 oz Natvia 1/3 cup/80g/2.8 oz unsalted butter, melted 2 1/2 cups/375g/13.2 oz gluten free flour 4 tsp gluten free baking powder 2 cups/250g/8.8 oz raspberries Makes 12 muffins Directions…

Chocolate Orange Mousse

September 12, 2016 0 comments

Ingredients 1 1/4 cup/310ml/10.4 oz double cream 1/2 cup/55g/1.9 oz Natvia 2 eggs, separated 100g/3.5 oz sugar free dark chocolate melted 1/2 orange, juiced and zested Serves 8 Directions Whip cream until soft peaks form and set…

Low Carb Hazelnut Cake

September 5, 2016 0 comments

Ingredients 1/2 cup/125g/4.2 oz butter, at room temperature 1/3 cup/60g/2 oz Natvia 2 eggs 1 tsp vanilla extract 1/4 cup/60ml/2 oz nonfat milk 1/3 cup/40g/1.4 oz cornflour 1 tsp gluten free baking powder 1 3/4 cup/175g/6.1 oz hazelnut…

Choc Cherry Muffins

September 5, 2016 0 comments

Ingredients 2 eggs 1 tsp vanilla extract 2/3 cup/160ml/5.3 oz non-fat milk 1/2 cup/120ml/4.2 oz light olive oil 2 1/4 cup/337g/11.8 oz whole wheat flour 1/2 cup/45g/1.5 oz cocoa powder 3.5 tsp baking powder 2/3 cup/120g/4.2…

Chocolate Peanut Cookies

August 29, 2016 0 comments

Ingredients 1/2 cup/125g/4.2 oz butter, at room temperature 1/2 cup/90g/3 oz Natvia 1/3 cup/80g/2.9 oz  natural peanut butter (make sure to check it’s sugar free) 1 tsp vanilla extract 1 1/3 cup/200g/7 oz  plain flour 1 1/3 tsp  baking…

Blackberry Peach Clafoutis

August 29, 2016 0 comments

Ingredients 1 cup/125g/4.2 oz sliced fresh peaches 1 cup/125g/4.2 oz blackberries 1/3 cup/60g/2 oz Natvia 4 eggs 1/4 tsp salt 2 tsp vanilla extract 1 cup/250ml/8.4 oz milk of choice 1/2 cup/75g/2.6 oz all purpose flour 3/4…

Apple and Redcurrant Crumble

August 23, 2016 0 comments

Recipe by Lauren from Organic Spoon Ingredients For the fruit layer: A large handful of redcurrants, picked off the stalks 2 apples, peeled, cored and chopped Juice of 2 oranges,…

Lemon and Poppy Seed Muffins

August 23, 2016 0 comments

Recipe by Lauren from Organic Spoon Ingredients 2 flax eggs (mix 2 tbsp ground flax seed with 5 tbsp water and leave aside in a bowl) ¼ cup vegan margarine…